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SangGaDee Space
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A Lanna meal on a wooden tray: rice, curry and herbs in woven baskets
Lanna and Shan cooking, from the garden

Dining

Seasonal dishes made in the community kitchen with produce from the organic gardens and the weekend market.

Sourdough baked daily, free-range eggs from the community’s own chickens, and an organic blend of Shan and Thai coffee. On Saturdays and Sundays the market stalls cook too.

When
Market food every Saturday and Sunday
Stay
Lanna and Shan breakfast for guests of Bamboo Nest
At the market

Where to eat on the weekend

  • Din Cafe

    An additional branch of Din Cafe from Hang Dong, run by one of the founders. The market’s welcoming living room, with coffee and bakery treats.

  • Daw Yin Kye Noodle

    A taste of Inle Lake: green noodles made from spinach leaf, each portion wrapped in a lotus leaf for a zero-waste, eco-friendly serving.

  • Sugar Daddy

    Refreshing sugar cane juice, made by the architect behind the Sanggadee project and a founding member of SangGaDee Space.

  • Boat Noodle

    Bangkok’s classic boat noodle, from a family recipe, cooked by the singer who performs in the heart of the market.

  • Miss Tao noi

    Homemade gelato.

A maker and a visitor in conversation over handmade stoolsDrum circle under the trees at the market